I try to be fair.
I had an earlier blog posting where I wrote that Yin Fai Kee kept my family waiting for over an hour, and we walked out without eating. Well, we gave the place another try - this time for supper. My son had just finished his martial arts class and was hungry, so we went to get the black Hokkien mee and some chilly la-la (mussels fried in garlic and chilly).
We were at first reluctant to go back to Yin Fai Kee, and first stopped at Sun Seng Fatt on the same Jalan Leong Sin Nam (also famed for noodles). But the proprietor told us it would be a long wait - credit to her for telling us in advance. So we had no choice but to go to Yin Fai Kee.
This time we waited no more than 10 minutes and the food arrived. The Hokkien mee still could not match KL standards but for Ipoh, I guess it is one of the better ones. The fried la-la, though, was great. My son really liked it.
And last night, I had a craving for Hokkien mee. I nipped out at 2130 to "ta pau" the black fat noodles and got home with it one minute shy of 2200. Not bad.
So, Yin Fai Kee has redeemed itself in my eyes.
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