Hong Kee Muah Chee and Fah Sang Wu

I read about this little stall that has been operating for ages in front of their home in Pasir Pinji from the Metro Perak.

I love sweet peanut paste soup (fah sang wu) and finally had the opportunity to find this stall last weekend.

Well, at first my husband and I drove right past it. Then we stopped to buy some chicken rice for my  maid, and I ventured to ask the vendor if she knew about Hong Kee.

"Of course!" she exclaimed. "But it's not good anymore and too expensive!" quipped her husband. Both husband and wife looked disapprovingly at me. "It was good when the grandfather was making it, but not anymore."

Turns out that the stall we drove by on the road side was the right one, so I bade farewell to the chicken rice vendor, and hubs and I turned back to Jalan Queen.

We bought 2 serves of the peanut soup and 1 serve of the muah chee. Despite the writeup in the Metro and other bloggers' comments, the food turned out to be a huge disappointment. The small single serve of peanut soup goes for RM2.50 and the tiny serve of muah chee also goes for RM2.50!! So that small amount of snacks I bought cost me RM7.50 - wow, in a place like Pasir Pinji. Talk about jacking up your prices.

I don't like the style of muah chee here where the dough is cut into pieces and then rolled/ mixed into a mixture of ground peanuts and sugar. I like the muah chee-KL-style much better, where the dough is shaped into a ball and the peanut/ sugar mixture is placed inside the ball. It's done inside-out here. 

The peanut paste soup was smooth, not very sweet and lacked the fragrant aroma of peanuts. I couldn't finish everything so I stored the leftover soup in the fridge. I had it the next day - I observed that the soup had turned lumpy with a thick layer floating on top, much like melted ice on a frozen river in late spring. Looks like peanut butter.

(pictures courtesy of syjsaw.blogspot.com)